Tomintoul, a single malt scotch whisky is made with natural ingredients. The pure spring water used is drawn from The Ballantruan Spring. The water is so pure it took a year of searching different sources to find it. The water is mixed with fresh barley and yeast, throw in some passion, skill and care, and then add a good dose of time.
Tomintoul Whisky is a testament to the Master Distiller, Robert Fleming, whose family has been making whisky in the Speyside Glenlivet region for four generations. He began working in the whisky industry in 1974, and worked for a number of different distilleries until coming to Tomintoul, where he has been for over 20 years. Robert is responsible for all aspects of production and is very passionate about making exceptional Scotch Whisky.
Tomintoul (10 Year)
Tomintoul 10 has been lovingly crafted from a selection of the finest bourbon casks, each aged for at least 10 years.
In the beautiful Speyside-Glenlivet region, close to the source of the River Avon, lies Tomintoul Distillery. The 10 Year Old expression makes the perfect aperitif.
Tomintoul (16 Year)
Multi-award winning Tomintoul Speyside Glenlivet Single Malt Scotch Whisky Aged 16 Years has been lovingly crafted, from a selection of the finest bourbon casks, each aged for at least 16 years. The 'Gentle Dram,' it says on the bottle's label, and it certainly is one of the gentler whiskies in Speyside.
Tomintoul (12 Year)
Tomintoul Speyside Glenlivet Oloroso Cask has been lovingly crafted, from a selection of the finest Oloroso sherry casks, and aged for at least 12 years.
The Tomintoul was distilled in autumn of 1995 and transferred into Sherry wood casks in January 2006. The resulting expression has been made available for sale in limited quantities since October 2007.
Tomintoul (21 Year)
Multi-award winning Tomintoul Speyside Glenlivet Single Malt Scotch Whisky Aged 21 Years has been lovingly crafted, from a selection of the finest bourbon casks, each aged for at least 21 years.
Ripe honeydew melons, pears, warm spices and barley-sugar on the nose, with a hint of new leather. Smooth and elegant. Medium-bodied, with a rich, spicy palate presence, plus toffee and malt notes.
Tomintoul (14 Year)
Tomintoul 14 year has been bottled at 46% abv to retain the whisky's unique and natural characteristics and subtlety of taste and by not chill filtering this expression it ensures that the aromatic components in the whisky are preserved to enhance impact and flavour.No colouring has been added to this single malt so that the naturalness of the whisky in the casks can be enjoyed to the fullest.
Tomintoul (Peaty Tang)
Tomintoul "With a Peaty Tang" is distilled in the traditional manner but unusually for a Speyside Glenlivet region, it is crafted using peated malted barley to impart a distinctive smoky and heathery flavour.
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